Episodes
PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans 06/11/2025 30:05PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans 06/11/2025 16:38
PART1: Prue Leith- Custard, Asparagus and Trifle 06/04/2025 37:56PART2: Prue Leith- Custard, Asparagus and Trifle 06/04/2025 13:05PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière 05/28/2025 39:39 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
92
Weekly
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