Episodes
PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 08/13/2025 18:21PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 08/13/2025 35:44
PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip 08/06/2025 36:09PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip 08/06/2025 17:26PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto 07/30/2025 35:15 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
110
Weekly
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