Spooning with Mark Wogan

Virgin Radio UK

Join Mark Wogan for Spooning! Read more

Comedy Arts Food

Episodes

Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts

01/01/2026 31:13Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar

12/25/2025 33:10 James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel

12/18/2025 43:04Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding

12/11/2025 48:17Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot

12/04/2025 49:55 Show all episodes

Our take on Spooning with Mark Wogan podcast

In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.