Episodes
Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies 10/15/2025 39:47Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle 10/08/2025 37:56
PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle 10/08/2025 13:05PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese 10/01/2025 39:09PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry 09/24/2025 34:17 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
126
Weekly
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