Spooning with Mark Wogan

Virgin Radio UK

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Episodes

James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew

01/15/2026 37:47Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters

01/08/2026 50:15 Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts

01/01/2026 31:13Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar

12/25/2025 33:10James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel

12/18/2025 43:04 Show all episodes

Our take on Spooning with Mark Wogan podcast

In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.