Episodes
Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls 05/13/2026 29:10Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice 05/06/2026 48:54
Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber 04/29/2026 39:10The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver 04/15/2026 45:40I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 04/08/2026 52:43 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
154
40 minutes
Weekly
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