Episodes
The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver 04/15/2026 45:40I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 04/08/2026 52:43
Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic 04/01/2026 39:40Steve Furst: Smashburgers, Mushrooms and Courgettes 03/26/2026 46:07Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi 03/19/2026 55:06 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
151
40 minutes
Weekly
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