Episodes
Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby 06/24/2026 41:03Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup 06/17/2026 47:16
Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns 06/03/2026 52:03Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté 05/20/2026 49:40Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls 05/13/2026 29:10 Show all episodes
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Our take on Spooning with Mark Wogan podcast
In Spooning with Mark Wogan, you're invited to a weekly culinary journey with host Mark Wogan, whose family's passion for food is as rich as their dishes. Wogan has seasoned his love for cooking into a podcast that feels like a cozy chat in a friend's kitchen. The debut episode spices things up with chef Tom Kerridge at Soho's Groucho Club, discussing the flavors of life, the pinch of high VAT on pubs, and his latest book. It's a mix of taste tests and candid conversation, promising great content. Spooning with Mark Wogan is a food podcast by Virgin Radio UK.Virgin Radio UK
Mark Wogan
United Kingdom
158
40 minutes
Weekly
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