A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. Read more
Episodes
Gravy: The Kitchen Electric 11/29/2023 00:24:20DNA Today: Sam Sternberg 11/22/2023 00:32:53Outside/In: Dinner reservations 11/15/2023 00:30:21Cattle 10/25/2023 00:33:39Wine 10/18/2023 00:22:20 Show all episodes
Our take on A CRISPR Bite: How gene-editing technology is changing our food podcast
A CRISPR Bite is a must-listen for anyone curious about the future of food. Host Dr. Lauren Crossland-Marr takes you on a five-part journey inside labs where scientists are tweaking food DNA. Have you ever wondered what will be on your plate in the coming years? This podcast spills the secrets. It's science made simple and exciting. A CRISPR Bite: How gene-editing technology is changing our food is a life sciences podcast by Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr.Producer: Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
Host: Dr. Lauren Crossland-Marr
Country: United States
Episodes count: 10
Average duration: 20'
Frequency: Weekly
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